Tag: raw
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Za’atar and Buckwheat Garlic Bread

Today I am baking with za’atar, a beautiful blend of earthy, savory spices like sesame and sumac that is often used in the Middle East. This is also the signature challenge for the second season of the Great British Bakeoff Bread Week. The assignment was to bake a free-form loaf with innovative and complementary flavors. I took…
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Beets and Greens Salad

Whenever beets are in season, I make this beets and greens salad. It uses the whole beet – roots and green leaves – so nothing is wasted.
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Chocolate Coconut Truffles

These chocolate coconut truffles are SO GOOD!!!! It’s hard to believe they’re plant-based (no butter, no refined sugar, no cream). You have to try them. Seriously.
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Chocolate Peanut Butter Cookie Dough Bites (no baking required!)

These delicious chocolate peanut butter cookie dough bites take a few minutes to whip up and don’t need to be baked. No gluten, no dairy, just amazing flavor and decadent enjoyment.
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Tomato Avocado Salad

A fresh, delicious lunch inspired by the cuisine of Central America. Tomato avocado salad could be your lunch today!
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No-Bake Brownies with Ganache

These fudgy raw plant-based brownies can be thrown together in 15 minutes and will be devoured in about the same amount of time if you don’t hide some of them for later!
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Creamy Caesar Salad Dressing

This creamy dressing is made with cashews, nutritional yeast, garlic, lemon, and a bit of dijon mustard, which makes regular lettuce taste remarkably like a traditional Caesar salad.
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Garbanzo Cucumber Salad

A bright, lively and very simple garbanzo cucumber salad that will make your whole body smile. I’m not normally a fan of cucumbers but I polished off a second helping of this!
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Overnight Oats

All you have to do is spend 5 minutes the night before putting 6 things into a jar. You can top your overnight oats with any fruit you have around the house.

