Tag: nuts
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Coffee Walnut Battenberg Cake
This Battenberg cake pairs a moist vanilla sponge with a rich coffee and walnut sponge, arranges them in a checkerboard with buttercream, then surrounds the whole thing in smooth, sweet marzipan.
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Pistachio Raspberry Cupcakes
Pistachios and raspberries. I’ve been hearing about this flavor combination for some time now. I was curious to see what it tastes like, so I made these pistachio raspberry cupcakes, adding a small brownie on top for a complementary third flavor.
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Mocha Almond Fudge Cake with Salted Caramel Praline
This is the fanciest cake I’ve ever made – 6 layers of chocolate sponge with salted caramel almond praline and coffee buttercream fillings, an apricot glaze, topped with fondant and chocolate fudge ganache, and decorated with truffles, fondant leaves, and piped chocolate.
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Caramelized Walnuts
Ooey, gooey, crunchy, and sweet. These caramelized walnuts are a delicious treat on their own or a fancy topping for any other dessert: cakes, ice cream, cookies, cupcakes.
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Zucchini with Almonds
This is a quick and delicious side dish or a yummy snack on its own, inspired by an African recipe. It only takes three ingredients to deliver a party of flavor, plus salt and pepper if you like.
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Creamy Caesar Salad Dressing
This creamy dressing is made with cashews, nutritional yeast, garlic, lemon, and a bit of dijon mustard, which makes regular lettuce taste remarkably like a traditional Caesar salad.
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Soba Noodle Bowl
This Thai soba bowl is a very comforting mix of soba noodles, tofu, veggies, and a creamy gingery Thai peanut sauce. I would eat this any day of the week!
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Pasta with Cheezy Lentil Sauce
A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.
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Easy Roasted Almonds
I had two giant bags of raw almonds from a past Costco run that weren’t getting eaten. So I decided to salt and dry roast them, and now they’re getting gobbled up like crazy. With this experiment, I learned how to make super easy roasted almonds!
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Plant Burgers with Baked Fries
I was vegan and gluten-free for 2 years. These meatless burgers one of the treasured recipes I kept from that time.