Tag: comfort food
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Comfy Stew with White Beans, Mushrooms and Kale

A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Aunt Petunia’s Mulligatawny Soup

A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Lentils with Sausages and Greens

This is a tasty and nutritious Italian peasant dish, also knows as ‘cotechino con lenticchie.’ It makes a hearty, loving lunch or dinner.
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Swedish Neatballs

Inspired by a yummy meal my daughter and I enjoyed at Epcot Center a few years ago, I wanted to recreate vegan Swedish meatballs and gravy over pasta and green beans. A classic, comforting dinner if you’re having a hard day.
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Chickpea Noodle Soup

Maybe it’s because fall is starting, or maybe it just feels like healing soup week. Today’s installment is zeama, a Moldovan noodle soup, made plant-based.
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Pink Beet Borscht with Greens

Here is my take on a traditional Ukranian beet soup. I used pink beets instead of red ones, since that’s what came in my farm box this week, and I added greens. The lemon and dill really give a good kick to this healing borscht.
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Homemade Baked Beans

Wow, making your own baked beans tastes so much better than opening up a can from the grocery store. This recipe was inspired by the Macedonian dish tavce gravce. It has so many layers of flavor and comfort, I was sad when the pot was finished.
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Hungarian Paprikash with Cauliflower Cashew Sauce

This is a creamy pasta dish with mushrooms, no dairy, and ground veggie meat instead of chicken. It was inspired by research on the Hungarian dish chicken paprikash.
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Gochugaru Baked Tofu

Gochugaru has spicy, sweet, and umami flavors all in one! Last night I put it on some baked tofu, and it was delicious. I’ve offered an oven option and a dehydrator option here.

