Category: Snacks
-
Peach Mango Cobbler

What is a peach plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
-
Two-Ingredient Applesauce

Maybe it’s because my mom used to make homemade applesauce for us when we were little, but I much prefer this to store-bought.
-
Easy Roasted Almonds

I had two giant bags of raw almonds from a past Costco run that weren’t getting eaten. So I decided to salt and dry roast them, and now they’re getting gobbled up like crazy. With this experiment, I learned how to make super easy roasted almonds!
-
Tropical Smoothie

Here are some kid-friendly tropical smoothies guaranteed to put a smile in your day. Adults can always add some rum to make it more like the real thing if you like. It’s just like a day at the beach. Well, almost. Aloha!
-
Cheezy Kale Chips

Homemade kale chips are an easy way to get everyone to eat their greens. These ones are dressed in garlic, olive oil, salt and pepper.
-
Pumpkin Scones

Everyone except me likes pumpkin spice. (At least in our house.) So once a year I buy the cans of pumpkin and the house turns into a pumpkin spice factory. These dairy-free pumpkin scones are a special treat that are very popular around here.
-
Roasted Squash or Pumpkin Seeds

You only need two ingredients to make these delicious fall treats. I love snacking on them during the day and packing them in school lunches. Please enjoy this recipe and your day today!
-
Maple Pumpkin Muffins

Every fall, the kids beg for maple pumpkin muffins. I’m not a huge fan of pumpkin spice myself, but I’m happy to give them the recipe and the ingredients and let them go for it.
-
Easter Paska Buns (plant-based)

In Mennonite communities, Easter paska is a special treat – kids look forward to this sweet iced bread from Oma’s oven.

