Category: Snacks
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Easy Homemade Hummus
All it takes is tossing 7 ingredients in a food processor and blending it up. Ready in less than 10 minutes.
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Sticky Date Pudding
Sticky date pudding was my favorite new taste sensation from visiting Australia. It’s an amazingly gooey dessert infused with dates and caramel.
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Easy Caramel Strawberries
Summer is strawberry time, and the sweet little berries are so rich and red and luscious. This recipe has only two ingredients and makes a gentle caramel sauce to coat your berries for a decadent snack.
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All-Time Favorite Bran Muffins
These bran muffins were almost always around on weekends when I was growing up. My mom would make a fresh batch on Saturday morning and we would snack on them. They’re a kid all-time favorite!
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Orange Raisin Chelsea Buns
Enjoy the packed fruit in these Chelsea buns, a British variation of cinnamon rolls. They make my mouth water and my heart melt.
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Chocobanana Squares
I invented these moist chocolate banana squares as a way to use up extra bananas with a good dose of chocolate and some healthy oats.
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No-Bake Brownies with Ganache
These fudgy raw plant-based brownies can be thrown together in 15 minutes and will be devoured in about the same amount of time if you don’t hide some of them for later!
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Banana Treat Muffins
Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!
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Old Faithfuls, aka Grandma’s Oatmeal Raisin Cookies
Whenever my British Grandma went to a potluck, party, or family gathering, she would have these oatmeal raisin cookies in hand. She nicknamed them “old faithfuls” because they’re so easy to make and everyone likes them.
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Canadian Mappleberry Muffins
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.