Category: Dinner
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Spinach Mushroom Quiche
This is a Just Egg and tofu based quiche, loaded with mushrooms and spinach, and baked in a vegan pie crust. Delicious!
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Cheezy Turnip Casserole
Kohlrabi is a kind of turnip that produces beautiful tender green leaves all summer and then a lovely bulb in the fall. My favourite way to eat it is mashed, especially with this beautiful plant-based cheese sauce smothering it.
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Decadent Stuffed Mushrooms
When I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheezy topping to make a party in your mouth.
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Miso Mushroom Pasties
Mushroom pasties are flaky, baked hand pies filled with a hearty mushroom filling. These ones have miso in them for an extra umami kick.
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Chick’n Leek and Potato Pie
When I was in Scotland in 2018, I visited the Queen’s castle there. At the grand and lovely Balmoral, I discovered a fantastic recipe for mini chicken and leek pies. So of course I adapted it to a vegan version.
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Pizza Dough for Large or Mini Pizzas
This is our go-to family pizza crust recipe. I make it about once a week and it’s a favorite. It takes about 2 hours from start to finish, so it might be a fun weekend activity for you. Feel free to top it with any pizza garnishes you like!
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Whole Wheat Pizza Crust
This is our go-to family pizza crust recipe – soft, fluffy, and delicious. I have been making my own pizza about once a week since I was in high school!
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Zucchini and Potatoes with Beans and Greens
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
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Kachamak Corn Porridge
Kachamak is a quick and comforting breakfast or side dish, inspired by a Bulgarian recipe. It’s a savory cornmeal porridge, a bit like American grits or Italian polenta.
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Tourtière sans viande
Here’s my vegan spin on Canadian tourtière, loved by all ages. It’s loaded with mushrooms, herbs, garden greens, and love.