Tag: season1
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Canadian Butter Tarts
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.
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Miso Mushroom Pasties
Mushroom pasties are flaky, baked hand pies filled with a hearty mushroom filling. These ones have miso in them for an extra umami kick.
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Chick’n Leek and Potato Pie
When I was in Scotland in 2018, I visited the Queen’s castle there. At the grand and lovely Balmoral, I discovered a fantastic recipe for mini chicken and leek pies. So of course I adapted it to a vegan version.
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Strawberry Rhubarb or Apple Pluot Crumble
My grandma’s favorite flavor combination was strawberry rhubarb, so this one is for her. You can also make this crumble with apples and pluots, peaches and blueberries, or any fruit combinations you’re curious to try.
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Peach Blueberry Bread Pudding
This plant-based version of the classic British bread pudding uses coconut milk for extra creaminess and fresh fruit for a sweet bit of tang. It’s an excellent way to use up leftover bread and fruit.
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Sticky Date Pudding
Sticky date pudding was my favorite new taste sensation from visiting Australia. It’s an amazingly gooey dessert infused with dates and caramel.
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Chocolate Babka
If you’ve never tasted chocolate babka from a good Jewish bakery, it’s a bit like a brioche swirled with rich chocolate filling braided into the dough. Fresh from the oven, it melts in your mouth.
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Blueberry Buns
Every time I visited my parents at their house in Toronto, it was a must to stop by their local Jewish bakery and pick up some fresh blueberry buns. They’re packed with a thick blueberry sauce and not ridiculously sweet.
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Sweet Samoan Coconut Buns
These are the softest, sweetest pull-apart rolls you can bake. They will melt in your mouth. Based on a Samoan recipe for pani popo, the buns have a lovely, sweet coconut glaze.
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Pizza Dough for Large or Mini Pizzas
This is our go-to family pizza crust recipe. I make it about once a week and it’s a favorite. It takes about 2 hours from start to finish, so it might be a fun weekend activity for you. Feel free to top it with any pizza garnishes you like!