Category: Lunch
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Tofu Scramble with Greens
Tofu scramble is a super comforting, flexible, and nourishing meal that you can whip up in a few minutes at any time of day.
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Cream of Asparagus Soup
I love the bright green color and velvety texture of this soup. When asparagus is in season, a vegan cream of asparagus soup is a quick and healthy meal to throw together.
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Really Good Dinner Rolls
Hot and fresh from the oven, these dinner rolls bring me back to my Italian grandmother’s kitchen. The recipe is inspired by a Chilean bread called pan amasado.
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African bean and tomato stew
In Madagascar, this bean and tomato stew is called tsaramaso malagasy. It’s a simple, aromatic, and inexpensive meal to throw together.
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Chana Masala (Chickpea curry)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
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Cheesecake Factory Brown Bread
What’s the secret to the addictive Cheesecake Factory brown bread that they give you before your meal? Turns out it’s a mix of molasses and cocoa. It tastes legit, and always disappears fast.
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Spinach Mushroom Quiche
This is a Just Egg and tofu based quiche, loaded with mushrooms and spinach, and baked in a vegan pie crust. Delicious!
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Baked Tofu for Sandwiches
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread. You can also eat the baked tofu straight up or use it in other recipes. It’s so addictive!
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Easy Homemade Hummus
All it takes is tossing 7 ingredients in a food processor and blending it up. Ready in less than 10 minutes.
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Lentil Sausage Rolls with Garden Herbs
Rough puff is a quick and relatively easy method to create flaky layers of crispy pastry for vegan sausage rolls. I found it easier than I originally thought it would be to make all the layers – it’s just a series of simple steps where you roll, fold, and chill the dough.