Tag: sweets
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Mocha Almond Fudge Cake with Salted Caramel Praline
This is the fanciest cake I’ve ever made – 6 layers of chocolate sponge with salted caramel almond praline and coffee buttercream fillings, an apricot glaze, topped with fondant and chocolate fudge ganache, and decorated with truffles, fondant leaves, and piped chocolate.
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Victoria Sandwich Cake
A Victoria sandwich cake is a bit like an American strawberry shortcake – vanilla cake with strawberry jam and cream in the middle, dusted with icing sugar and fresh strawberries on top.
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Chocolate Peach Cake with Fudgy Ganache
Two chocolate peach cake layers separated with a dreamy cashew whipped cream, then covered in a chocolate coconut ganache.
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Caramelized Walnuts
Ooey, gooey, crunchy, and sweet. These caramelized walnuts are a delicious treat on their own or a fancy topping for any other dessert: cakes, ice cream, cookies, cupcakes.
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Strawberry Coconut Bread Pudding (plant-based)
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.
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Orange Raisin Chelsea Buns
Enjoy the packed fruit in these Chelsea buns, a British variation of cinnamon rolls. They make my mouth water and my heart melt.
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Chocobanana Squares
I invented these moist chocolate banana squares as a way to use up extra bananas with a good dose of chocolate and some healthy oats.
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No-Bake Brownies with Ganache
These fudgy raw plant-based brownies can be thrown together in 15 minutes and will be devoured in about the same amount of time if you don’t hide some of them for later!
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Peach Mango Cobbler
What is a peach plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
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Caramel Custard Fruit Tart (plant-based, gluten-free)
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off.