Tag: potatoes
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Comfy Stew with White Beans, Mushrooms and Kale
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Baby Kale Garlic Mashed Potatoes
This recipe was inspired by a Kenyan dish called Mukimo. You blend up boiled potatoes with baby kale, garlic, plant-based butter and a bit of salt and pepper.
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Creamy Squash, Cauliflower and Veggie Soup
Here is my plant-based take on the Haitian comfort food Joumou – a squash and veggie soup with pasta that would traditionally also have meat in it.
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Slovakian Green Bean and Potato Soup
I love the flavors of Eastern Europe – paprika, lemon, dill. A homemade cashew sour cream gives a lovely richness to this humble soup of potatoes and green beans.
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Cauliflower Potatoes with Mushroom Gravy
I mash cauliflower in with the potatoes for a lovely moistness, then smother it in a vegan mushroom gravy that satisfies even the folks who are used to meat and dairy-based gravies.
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Creamy Scalloped Potatoes
This is the kind of dish where you say “how can it taste THIS good?” Layered potatoes in creamy sauce with a crunchy topping. What’s not to like? I will now be making vegan scalloped potatoes for every family holiday feast.
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Adasi Lentil Soup
Adasi lentil soup is a comforting dish that mixes in some potato, onion, and sage for a lovely warming dinner. I like to have it with some stir-fried greens on the side.
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Lentil potato cashew curry
I love the creaminess of blending cashews with rich curry spices. The red lentils dissolve to create a thick and lovely soup.
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Locro de Papa, or Baked Potato Soup
The first thing I said when this soup touched my tongue was, “Wow, why haven’t I ever made this before?” It tastes like a loaded baked potato, but in a creamy velvety soup.
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Baked Papa Rellenas
Imagine a handheld shepherd’s pie – chili-spiced (plant-based) meat and veggies, all wrapped up in a crisp coating of mashed potatoes.