Tag: British
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Apricot Bakewell Tart
Apricot Bakewell tart is a British dessert that has a crunchy pastry crust, sweet jam filling, and chewy almond cookie topping. It’s usually made with cherries but I love apricots more!
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Salmon Cakes with Dill
When fresh fish is hard to find, or when you have some leftover fish to use up, salmon cakes are a tasty way to get your omega-3’s.
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Grandma’s Lemon Pound Cake
This lemon pound cake is from my British Grandma’s recipe box. It is indeed a lovely lemony cake for tea time or dessert.
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Quick Homemade Burger Buns
With only one hour until dinner, how could we possibly have fresh homemade burger buns to go with them? Fortunately, this recipe had our backs.
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Tasty Sardine Fishcakes
I eat a superfood salad most days for lunch. Today I decided to mix it up a bit and make sardine fishcakes. Tasty!
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Mini Chicken and Leek Pot Pies
I adapted these mini chicken and leek pot pies to a dairy-free version. These make great picnic snacks too if there are any leftovers from dinner.
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Candied Orange Peel
Why throw orange peels out when you can reuse them into something as yummy as candied orange peel?
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Sage Apple Stuffing
During winter holidays when I was a kid, my Mom would make this sage apple stuffing to go with our roast turkey dinner.
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Baked Sole with Lemon and Dill
Baked sole is a flaky, delicate fish dinner that takes very little time and preparation. This recipe uses lemon, olive oil, and dill.
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Grandma’s Bread and Butter Pickles
Whenever I had lunch at my British Grandma’s house, there was always a dish of bread and butter pickles on the table.