Tag: Indian
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Aunt Petunia’s Mulligatawny Soup
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Healing Red Lentil Dal
The first spoonful of red lentil dal goes into our mouths and immediately all the muscles in our face and shoulders relax. There’s a dreamy “wow that’s good” look on everyone’s faces.
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Lentil potato cashew curry
I love the creaminess of blending cashews with rich curry spices. The red lentils dissolve to create a thick and lovely soup.
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Chana Masala (Chickpea curry)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
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Chana Curry Buns
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions. They pair very well with a creamy asparagus or broccoli soup, or a fresh garden salad.
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Cauliflower Tikka Masala
I love the creamy curry-ness of a good chicken tikka, but now I’m eating more of a plant-based diet. What to do? Fortunately Jamie came to the rescue with the inspiration for this cauliflower tikka masala recipe.
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Coconut Ginger Dal
If you’re feeling a bit under the weather, or if you just want an extra healing, nourishing meal for your body and spirit, this coconut ginger dal is the soup for you.
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Vegan Malai Kofta
Vegan malai kofta is a plant-based take on a classic Indian comfort food – think of tender dumplings in a creamy sauce.
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Sensational Baked Samosas
Here we take the warm healing of a potato curry and add a crisp baked pastry instead of the traditional fried version. Your heart and your mouth will both be happy. The kiddos gobble these baked samosas down too!
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Curried Chicken Salad
What to do with all that leftover chicken or turkey from a whole roast? Curried chicken salad is super easy and one of my favorite ways to stretch out leftovers.