Mango coconut smoothies are an easy way to start the day with fruit and energy. For this tropical treat, you just throw some frozen mango and coconut milk in a blender, mix, and top it with anything you have on hand – I had some coconut whipped cream and fresh blueberries. It’s like being on vacation at home!
2 cups frozen mango chunks
1 cup coconut milk (or to desired thickness)
Optional garnishes: coconut whipped cream and blueberries
In your blender, mix the mango and coconut milk until smooth. Pour into one or more of your favorite glasses, then top with any garnishes you have on hand, like coconut whipped cream and fresh blueberries. Enjoy the creamy sweetness of your mango coconut smoothies!