Mango Coconut Smoothies

Mango coconut smoothies are an easy way to start the day with fruit and energy. For this tropical treat, you just throw some frozen mango and coconut milk in a blender, mix, and top it with anything you have on hand – I had some coconut whipped cream and fresh blueberries. It’s like being on vacation at home!


2 cups frozen mango chunks
1 cup coconut milk (or to desired thickness)

Optional garnishes: coconut whipped cream and blueberries


In your blender, mix the mango and coconut milk until smooth. Pour into one or more of your favorite glasses, then top with any garnishes you have on hand, like coconut whipped cream and fresh blueberries. Enjoy the creamy sweetness of your mango coconut smoothies!

Chef Maitri Carmichael brings a creative and peaceful energy to every plate. She grew up in Toronto with a British Grandma and an Italian Nonna who showed their love through food, then she moved to the San Francisco Bay Area for 15 years, spending her free time at community farms and zen kitchens. Originally a scientist and biotech entrepreneur, she graduated from the Vegan Chef School in London (2021) and the Raw Food Culinary Academy in Vancouver (2023), and is now settled in Hawaii.

One response to “Mango Coconut Smoothies”

  1. maitridojo Avatar

    Instagram comment from Nina: “Looks so good!!”

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