I make this pretty often on weekends to go with pancakes, crepes, French toast, or whatever else I decide to whip up. It takes less than 10 minutes to make the sauce.
Ingredients
1 lb frozen blueberries
¼ cup brown sugar
1 tbsp cornstarch
2 tbsp water
Directions
Put the blueberries in a small pot over medium heat along with the brown sugar. Stirring occasionally, let the blueberries melt and turn into a saucy mixture.
When it starts to boil, mix the cornstarch in a small bowl with a bit of water to dissolve it, then stir it into the blueberries.
Simmer and stir until it’s as thick as you like. Serve with pancakes, crepes, or anything breakfasty!
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