Description
“This food is a gift from the whole universe, the earth, the sun, the sky, the stars and the hard and loving work of numerous beings. May we eat with mindfulness and gratitude so as to enjoy every bite.” ― Thich Nhat Hanh
If you’re looking to introduce plant-based eating to your family, this book is a collection of delicious vegan, gluten-free recipes with no refined sugar.
Treat yourself to comforting recipes like:
- creamy zucchini pasta
- greens with almond ginger sauce
- cauliflower alfredo
- mushroom stroganoff
- fluffy apple pancakes
- fudgy apricot torte
- and dozens more
They’ve been thoroughly tested with people of all ages and dietary preferences. These are our go-to family favorites that we make all the time, and I hope they will join your collection of favorite meals too! It’s an easy PDF download for whichever device you have with you in the kitchen.
“WOW. Easy recipes and beautiful pictures. I’ve been looking for new ideas in cooking healthy, delicious plant-based recipes. Very inspiring!”
– Christine
“My daughter is vegan and gluten-free and I always wonder what to make for her. Now we can explore together – this is amazing. Thank you so much!!!”
– Annette
“After a cancer diagnosis, I am changing my food habits to heal, so your book is perfect!”
– Jeff
“Thank you for for a lovely dinner. It was excellent and we both enjoy it immensely. My sister, who is new to the vegan diet due to health concerns, loved it and wants to try more recipes after she gets home. You are an inspiration!”
– Mahlon
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