Dairy-Free Caesar Salad Dressing

I have salad almost every day for lunch, so it’s nice every now and then to try a different dressing to go on top. This dairy-free caesar salad has a lovely, garlicky, lemony dressing without the animal products you might find in a traditional version. Happy munching!

Ingredients

1 tsp garlic powder
1/4 cup tahini
2 tbsp olive oil
1 lemon, juiced
2 tbsp honey
Salt and pepper to taste

Directions

In a small bowl, mix together all the dressing ingredients until smooth. It’s really as easy as that. Pour over your favorite salad and enjoy your dairy-free Caesar salad!

←
→

Chef Maitri Carmichael brings a creative and peaceful energy to every plate. She grew up in Toronto with a British Grandma and an Italian Nonna who showed their love through food, then she moved to the San Francisco Bay Area for 15 years, spending her free time at community farms and zen kitchens. Originally a scientist and biotech entrepreneur, she graduated from the Vegan Chef School in London (2021) and the Raw Food Culinary Academy in Vancouver (2023), and is now settled in Hawaii.

Leave a Reply

Discover more from Maitri's Recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading