Graham crackers, marshmallows, and chocolate, all melted together over a campfire. It’s a classic Girl Scout recipe, but you don’t need to be camping to enjoy the gooey and crunchy sweetness. Here’s how to make oven s’mores under a low broil in your own kitchen. Yay!
Ingredients
6 graham crackers
6 large marshmallows
1 cup chocolate chips
Directions
On a parchment-lined baking sheet, spread out 6 graham crackers. Split each marshmallow in half and arrange 4 halves on each of 3 crackers. Split the chocolate chips evenly over the other 3 crackers.
Put the baking sheet in the oven set to a low broil. Turn on the oven light and keep a close eye on the marshmallows – pull them out of the oven when the marshmallows get puffy and a tiny bit golden. It should only take 2-3 minutes. The chocolate chips will be glisten-y and soft too.
Carefully pick up the marshmallow cracker and flip it over on top of the chocolate cracker to make a gooey sandwich. Enjoy your oven s’mores hot and fresh, with plenty of napkins!
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