Fast French Dressing

My daughter Megan is turning into the family saucier – the sauce chef. Here is a fast French dressing she made that was inspired by Rozanne. All ages enjoyed it on our lunchtime salads. Thanks Megan!

Ingredients

2 tbsp apple cider vinegar
2 tbsp honey
1/4 cup ketchup
1 tsp mustard
1/3 cup olive oil
1 tsp garlic powder
2 tbsp water
Salt and pepper to taste

Directions

In a medium bowl, whisk all the ingredients together. Taste and adjust for salt/pepper as needed. Serve over your favorite salad or veggies. Store extra dressing in the fridge. And that’s it! 🙂

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Chef Maitri Carmichael brings a creative and peaceful energy to every plate. She grew up in Toronto with a British Grandma and an Italian Nonna who showed their love through food, then she moved to the San Francisco Bay Area for 15 years, spending her free time at community farms and zen kitchens. Originally a scientist and biotech entrepreneur, she graduated from the Vegan Chef School in London (2021) and the Raw Food Culinary Academy in Vancouver (2023), and is now settled in Hawaii.

One response to “Fast French Dressing”

  1. 9 Budget-Friendly Recipes to Delight Your Family Without Breaking the Bank – Sustainable Living Dojo

    […] Fast French Dressing to top any greens […]

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