My kids used to love HipPeas roasted chickpeas, so I decided to try making them at home. They didn’t come out quite as dry, but I got to season them with salt, olive oil, garlic, and onion powder, so they were very tasty! If you have a can of garbanzo beans lying around, it’s easy to give it a go. Thanks to Angela for the inspiration.
Ingredients
1 can garbanzo beans, drained
1/2 tsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions
Rinse and drain the garbanzo beans. Put the drained garbanzo beans on a towel and gently pat them dry on a kitchen towel. Transfer the dried beans to a parchment-lined baking sheet.
Drizzle the olive oil and sprinkle the spices over top of the garbanzo beans, then stir them around to coat each one in the yummy goodness. Preheat the oven and get ready to bake.
Bake at 400F for 20 minutes. Stir the chickpeas around, then bake for 15 more minutes until they’re a nice roasty brown color. Cool and serve overtop salad or on their own as a crispy, satisfying snack. Enjoy your homemade roasted chickpeas! ❤️
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