Plant-Based Fun: Vegan Recipes to Make You Smile

If you’re looking for some new vegan recipe ideas, this book has loads of fun in store for you.

Treat yourself to butternut gnocchi, Hawaii oatcakes, Canadian poutine, baked eggplant parmigiana, sunflower mac & cheeze, tofu pad thai, pumpkin scones, decadent chocolate truffles, and dozens more.

100% vegan and delicious.

You can get your copy here.

“I am incredibly impressed with Maitri’s talent and level of skill. She has a natural aptitude for working with raw food, showcasing creativity and attention to detail. The presentation of her dishes is visually stunning and appetizing. She will undoubtedly uncover new heights of culinary excellence.”

– Chef Crystal Bonnet

“Maitri has a a great understanding of how to nicely balance flavor and texture components to work together, everything is done beautifully!”

– Chef Don Maloney

“Maitri’s cooking is literally sunshine on a plate!”

– Chef Day Radley

Plant-Based Love: Vegan, Gluten-Free, No Refined Sugar

If you’re new to plant-based cooking, this is the place to start.

It’s a collection of my family’s favorite comfort foods, adapted to be free from animal products, gluten, and refined sugar. They’re easy to make and have been thoroughly tested by extremely picky eaters.

You can get your copy here.

“WOW. Easy recipes and beautiful pictures. I’ve been looking for new ideas in cooking healthy, delicious plant-based recipes. Very inspiring!”

– Christine

My daughter is vegan and gluten-free and I always wonder what to make for her. Now we can explore together – this is amazing. Thank you so much!!!”

– Annette

“After a cancer diagnosis, I am changing my food habits to heal, so your book is perfect!”

– Jeff

“Thank you for for a lovely dinner. It was excellent and we both enjoy it immensely. My sister, who is new to the vegan diet due to health concerns, loved it and wants to try more recipes herself after she gets home. You are an inspiration!”

– Mahlon

Plant-Based World: Easy Vegan Recipes from 195 Countries

Currently in the works. It has more than 200 international recipes, representing plant-based cuisine from every country on Earth. Stay tuned!

More details to come!